Aloo Kathal
Chop is a very tasty snack. Basically the Chops are
made by stuffing specially prepared Kathal filling inside a covering of mashed
potato and frying the chops in oil. Generally it is had in breakfast or as an
evening snack. You can have it with coriander chutney or tomato chili ketchup
or tomato sauce.
Filling:
1. 250 gm raw kathal (Jackfruit)
2.Mustard Oil (as per requirement)
3. Hing (Asfoedita)
4. Garlic 5 pieces and (grind into paste), ginger
1 inch, grind to paste
5. One finely chopped onion and a green chili
6. Salt to taste
7. Red chili powder and Turmeric powder, garam
masala
powder(Indian
spices powder)
Preparing
the filling:
1. Cut the raw Kathal into small pieces and boil
them well. After it is cooled down peel off the kathal pieces and mash them
well.
2. Heat mustard oil in a pan, put hing, onion and
green chili.
3. Add mashed kathal and salt cook on low flame,
then add ginger garlic paste, turmeric powder, chili powder, salt and sauté,
add garam masala ½ spoon.
4. Cook on low flame and mix well into a coarse
filling
5. Sauté on high flame and keep it aside.
Preparing
the cover:
Boil 6-7 big size potatoes, peel them and mash
them. Add some salt and red chili powder as per your taste and mix it well.
Procedure:
Make small ball of the mashed potato, flatten it
on your palm and stuff the Kathal filling in center and close the mashed potato
cover from all sides to make a chop. Now dip the chop in a thin solution made
by adding a table spoon of Besan, salt and red chili powder in water. Heat
edible oil in a kadai and fry the Chop by turning it from both sides till it is
brown. Remove the fried chop and put it on tissue paper to soak extra oil.
The delicious Aloo Kathal Chops are ready to serve, enjoy this dish with
coriander chutney or tomato chili ketchup or tomato sauce.
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