Fish Curry
Many varieties of fish are available in Bihar. As there is no
sea in Bihar, people have taste for
fresh water fishes only.
Here we give the recipe for Rohu fish which is very tasty and popular in Bihar.
Ingredients:
Rohu fish half Kg cleaned and cut in pieces, turmeric powder
1 tea spoon, red chili powder1 tea spoon, Garlic paste 1 table spoon, Mustard
seeds paste 1 table spoon, coriander powder 1tea spoon, salt to taste, fenugreek
(methi) leaves, sua leaves, mustard oil, curd 1 spoon
Procedure:
First marinate the fish pieces for about half an hour by
mixing it with curd, salt and powders of turmeric, red chili.
Heat 4-5 spoons oil and fry the marinated fish pieces and
keep them aside. Heat oil in another kadai, add half spoon fenugreek seeds and
allow becoming brown. Then add paste of mustard and garlic, powders of
turmeric, red chili, coriander and salt to taste, 1 spoon curd and cook the
spices till oil starts oozing out. Add water to make a curry and allow to boil
to have desired thickness. Add fried fish pieces and leaves of sua and methi
into the curry and allow boiling for 2 minutes.
The delicious Rohu
fish curry is now ready to serve. Generally it is had with plain rice.
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