Matar (Peas) Ghughni is a very delicious and popular snack of Bihar. It is made from green peas and generally
had in combination with fried Chura(flattened rice) or puffed rice.
Ingredients:
Green Peas 500gm, Onion 1 chopped, paste of
onion 2 table spoons, garlic 1 tea spoon, ginger 1 tea spoon , 1 tea spoon
garam masala powder, Dhaniya (coriander) powder 1 tea spoon, jeera powder 1 tea
spoon, black pepper powder half spoon, red chili powder 1 tea spoon, Oil 4
table spoon, salt to taste.
Procedure:
Chop onion.
Heat oil in a deep Pan, put chopped onion and
fry till it becomes brown. Add green peas, salt, paste of garlic, ginger and
onion, haldi powder 1 spoon and other powders except garam masala and cook on
medium flame till the spices are cooked. Add garam masala in the end and remove
the Pan. Garnish with green coriander leaves.
The delicious Bihari dish, Matar Ghughni is now ready to serve and can be had in
combination with fried Chura (flattened rice) or Murhi (Puffed rice).
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