Paneer Chili is a very tasty and healthy snack.
Though not a traditional Indian dish, it is a very popular snack these days. As
we all know Paneer is a very good source of protein. It is also very easy to
cook. It can be had as a snack or as a starter with lunch or dinner.
Ingredients:
Paneer 100gm, onion 2 pcs chopped, capsicum 2 pcs chopped,
green chili 2-3 pcs chopped, ginger paste 1 tea spoon, garlic paste 1 tea
spoon, Maida or Arrowroot powder 1 table spoon, soya sauce 1 tea spoon, chili
sauce 1 table spoon, tomato sauce 1 table spoon, 1 tea spoon vinegar, oil and
salt to taste.
Procedure:
Cut Paneer in small size cubes. Mix the Maida or arrowroot
powder with Paneer pieces, add and mix garlic and ginger paste, soya sauce 3-4
drops and salt to taste. Now fry the cubes in oil till they are brown and
remove from oil and keep aside. Take a table spoon of Maida or Arrowroot powder
in a bowl and make a light solution with water, add half tea spoon soya sauce,
1 table spoon chili sauce and 1 table spoon tomato sauce, 1 tea spoon vinegar
and mix them well. Thereafter put 2 spoons oil in a pan and heat, add chopped
onion, green chili, capsicum, paste of garlic and ginger and sauté. Add the
solution prepared earlier to the pan, mix well, add some water if it is getting
dry, add the Paneer cubes and mix well for 2-3 minutes. Add water if you need a
gravy.
The delicious dish Paneer
Chili is now ready to serve. Generally it goes very well with fried rice.
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