Gobi
(Cauliflower) Paratha
Gobi Paratha is a very tasty and popular dish of Bihar and North India. You can
have it in any season but it is very popular dish during winters.
Ingredients:
Filling:
Cauliflower 1 small piece, edible oil, ginger 1 small pc,
green chili 1 pc and Salt to taste, black pepper powder half tea spoon, Atta
(wheat flour)
Procedure:
First make the filling as follows:
Grate the cauliflower into fine granules, add salt to taste,
black pepper powder, 1 green chili chopped, grated ginger, lemon juice 1 tea
spoon and mix well.
Knead atta into soft dough, make small ball, flatten it and
fill it with the Gobi filling. Roll it into a disc with filling equally
distributed. Heat a tawa and place the paratha on it and cook until bubbles
start to appear on the top (do not burn). Flip the paratha and press gently
with a spatula. Sprinkle some oil on both sides and flip and press gently.
Remove Paratha from the tava and place in a covered/insulated
container.
Serve the Gobi Parathas
with Dhaniya (coriander chutney) or baingan
(brinjal) bhurta or curd and pickle.
Gobi Paratha being seved with Dhaniya(Coriander) Chutney
Also view many other delicious dishes on www.tasteofbihar.com
No comments:
Post a Comment