Chana Ghughni

Chana Ghughni is a very delicious and popular snack of Bihar. It is made from Chana or Bengal gram and generally had in combination with fried Chura (fried flattened rice) or puffed rice.

Ingredients:

Chana or Bengal Gram 500gm soaked in water for about 2 hours, Onion 1 chopped, paste of onion 2 table spoons, garlic 1 tea spoon, ginger 1 tea spoon, 1 tea spoon garam masala powder, Dhaniya (coriander) powder 1 tea spoon, jeera powder 1 tea spoon, black pepper powder half spoon, red chili powder 1 tea spoon, Oil 4 table spoon, salt to taste.

Procedure:

Chop onion.

Heat oil in a deep Pan, put chopped onion and fry till it becomes brown. Add softened Chana, salt, paste of garlic, ginger and onion, haldi powder 1 spoon and other powders except garam masala and cook on medium flame till the spices are cooked. Add garam masala in the end and remove the Pan. Garnish with green coriander leaves.

The delicious Bihari dish, Chana Ghughni is now ready to serve and can be had in combination with fried Chura (fried flattened rice) or Murhi (Puffed rice).

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Kele ki Sabji (Raw Banana Curry)

             

Kele ki Sabji (Raw Banana Curry) is a very tasty vegetable curry and a very popular Bihari dish for all seasons. Banana is very nutritious and healthy food. It is very commonly available during any season.

Ingredients:

Raw banana 3-4pieces cut into slices of about one and half inches ,tomato 2-3 cut in small pieces, Sarson(mustard seeds) paste 2 spoons, garlic paste half spoon, powders of dhaniya (coriander), red chili and haldi(turmeric)1 spoon each, edible oil and salt.

Procedure:

Heat 2 table spoons of oil in kadai, put the raw banana slices in oil and fry till they turn golden brown. Remove them from the kadai and keep them aside.

Now heat 2 table spoons of oil in kadai, add rai (black mustard) seeds half spoon and then add the fried slices of raw banana, put all above paste and powders and cook. After some time add tomato pieces and cook adding salt to taste. Cook till oil starts oozing out, then add some water and allow it to boil till you have gravy of desired thickness.

 Now the special Bihari dish Kela Sabji (Raw Banana Curry) is ready to serve with rice, roti or paratha.

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