Mooli Paratha is a very tasty and popular dish of Bihar and North India. You can have it
in any season but it is very popular dish during winters.
Ingredients:
Filling:
Radish 2-3 pieces(
grated), edible oil, ginger 1 small pc, green chili 1 pc and Salt to taste,
black pepper powder half tea spoon, Atta (wheat flour)
Procedure:
First make the filling as follows:
Grate the radish pcs into fine granules, add salt to taste,
black pepper powder, 1 green chili chopped, grated ginger, lemon juice 1 tea
spoon and mix well. The radish gives out water on pressing, which must be
strained and removed.
Knead atta into soft dough, make small ball, flatten it and
fill it with the Mooli filling. Roll it into a disc with filling equally
distributed. Heat a tawa and place the paratha on it and cook until bubbles
start to appear on the top (do not burn). Flip the paratha and press gently
with a spatula. Sprinkle some oil on both sides and flip and press gently.
Remove Paratha from the tava and place in a covered/insulated
container.
Serve the Mooli
Parathas with Dhaniya (coriander chutney) or baingan (brinjal) bhurta or
curd and pickle.
AMAZING DEALS FROM AMAZON EVERY DAY
FRIENDS, PLEASE SHOP ON THIS SITE FOR GREAT DEALS EVERY DAY!
