Samosa and Kachori are perhaps two most popular snacks of not only Bihar but all of India.
You will not find any Indian who does not like them.
The Samosa is basically made by stuffing a filling made of mashed potato fried with indian spices into a covering made from fine flour called maida and given a prismatic shape.
The Samosa is deep fried in edible oil.
It is had with coriander or tomato chutney.
The Kachori is round in shape and the filling is generally made of boiled lentils (moong or urad), mashed and fried with Indian spices.
The Kachori is deep fried in edible oil. It is had with coriander or tomato chutney.
You can try these Indian Fast food in any Indian restaurant.
Mouth watering Samosa and Kachori being served with coriander chutney
See many more dishes from Bihar and rest of India on www.tastebihar.com
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