Aloo methi (Potato fenugreek leaves) sabji in sarson (Mustard) masala

Aloo methi (Potato fenugreek leaves) sabji in sarson (Mustard) masala

Aloo methi sabji is a very tasty vegetable curry and a very popular Bihari dish for winters. Methi is supposed to have heating nature hence preferable in winters.

Ingredients: 

Aloo 250 gm small ones, methi leaves 50 gm, tomato 2-3 cut in small pcs,

Sarson(mustard seeds) paste 2 spoons,garlic paste half spoon, powders of dhaniya, red chili and haldi 1 spoon each.

Procedure:

Heat 2 table spoons of oil in kadai, addraiseeds half spoon and then add chopped potatoes, put all above paste and powders and cook, while cooking add tomato pieces, methi leaves and cook, add salt to taste. Cook till oil starts oozing out, then add some water and allow it to boil till you have a gravy of desired thickness.

Now the special Bihari dish Aloo methi sabji is ready to be served with rice, roti or paratha.

 

 

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