Aloo hara chana sabji (Potato
and green grams vegetable curry)
Dishes made of Green Bengal grams or hara chana
are very tasty and popular delicacies which one can enjoy during winters in
Bihar. One such dish is the Aloo hara chana sabji.
Ingredients:
Green Bengal grams
(hara chana) 500 gm, 2 potatoes, Onion 1 chopped, 1 tomato chopped. paste of
onion 2 table spoons, garlic 1 tea spoon, ginger 1 tea spoon , 1 tea spoon
garam masala powder, Dhaniya(coriander) powder 1 tea spoon, jeera powder 1 tea
spoon, black pepper powder half spoon, red chili powder 1 tea spoon, Oil 4
table spoon, salt to taste.
Procedure:
Cut potatoes in big pieces,
chop onion and tomato.
Heat oil in kadai, put 2 pieces of tejpatta
and chopped onion and fry till it becomes brown. Add the cut pieces of potato,
harachana, chopped tomato pieces, salt, paste of garlic, ginger and onion,
haldi powder 1 spoon and other powders except garam masala and cook on medium
flame till the spices are cooked.
Now add ground peas and again cook till oil
starts oozing out.
Add water to make curry and allow it to boil.
Add 1 spoon garam masala and stop when the curry has reached desired thickness.
Garnish the curry with green coriander leaves.
The delicious Bihari dish,
Aloo hara chana sabji is now ready to serve and can be had with rice, roti or
paratha.
 |
| Potato and Green Chana being cooked |
 |
| Spices added to All hara chana |
 |
| Preparing Gravy |
 |
| Aloo hara chana sabji being served |
Also view many other delicious dishes on www.tasteofbihar.com
No comments:
Post a Comment