Dahi Sooji (Yoghurt semolina) Chila
Dahi Sooji Chila is a very healthy snack though it
is not a typical Bihari dish. It is very simple to make, You can have it in breakfast or as an evening snack.
Procedure:
Prepare a batter mixing 2 cups of sooji in 1 cup
of curd adding 1 cup of water. After mixing well wait for 10 minutes and then
add some more water to make thick solution.
Add 1 chopped onion, 1 chopped
tomato,dhaniya patti (coriander leaves), green chili chopped, salt and black pepper
powder in the batter.
Heat half spoon oil on nonstick frying pan and spread two
table spoons of batter on the pan to make a round Chila. As the bottom part
gets cooked, roll it over carefully without breaking the Chila and cook the
chila till it becomes light brown.
The Dahi Sooji Chila is ready to serve, enjoy this dish with
sauce or chutney of your liking.
Making the batter
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