Bathua Golis (Pigweed
Balls)
Bathua leaves are used to make various tasty dishes like Bathua Dal, bathua Paratha, Bathua saag,
Bathua Goli etc. in Bihar. These dishes are very popular and easy to make. Bathua Golis are very tasty to eat and
can be had as a special snack or an accompaniment in lunch or dinner.
Ingredients:
Bathua leaves 500 gm, 1 finely
chopped onion, 1 pc finely chopped ginger, 5-6 pc finely chopped garic, 1 pc
finely chopped green chili, powders of coriander,turmeric,black pepper, red
chili and garam masala half spoon each, 2 spoon fried besan powder, salt to
taste and edible oil.
Procedure:
Heat the Bathua leaves in a pan on a medium flame. As it is heated the
leaves give out water which should be allowed to vaporize. When no water is
left, remove the leaves; allow cooling and grinding them into a paste.
Now sauté chopped onion, garlic,
green chili and ginger in 2 spoon heated oil, add all the powders mentioned
above including the besan powder and ground Bathua leaves, mix them well and sauté,
add salt to taste.
Remove the cooked Bathua leaves
and allow cooling down. Make small balls of the Bathua leaves and fry them
lightly in a nonstick pan using a few drops of oil.
The healthy and delicious Bihari snack
Bathua Goli is ready to serve.
You can have them with Dhaniya (Coriander ) Chutney.
AMAZING DEALS FROM AMAZON EVERY DAY FRIENDS, PLEASE SHOP ON THIS SITE FOR GREAT DEALS EVERY DAY!
No comments:
Post a Comment