Chana Ghughni is a very delicious and popular snack of Bihar. It is made from Chana or Bengal gram and
generally had in combination with fried Chura (fried flattened rice) or puffed
rice.
Ingredients:
Chana or Bengal Gram 500gm soaked in water for
about 2 hours, Onion 1 chopped, paste of onion 2 table spoons, garlic 1 tea
spoon, ginger 1 tea spoon, 1 tea spoon garam masala powder, Dhaniya (coriander)
powder 1 tea spoon, jeera powder 1 tea spoon, black pepper powder half spoon, red
chili powder 1 tea spoon, Oil 4 table spoon, salt to taste.
Procedure:
Chop onion.
Heat oil in a deep Pan, put chopped onion and
fry till it becomes brown. Add softened Chana, salt, paste of garlic, ginger
and onion, haldi powder 1 spoon and other powders except garam masala and cook
on medium flame till the spices are cooked. Add garam masala in the end and
remove the Pan. Garnish with green coriander leaves.
The delicious Bihari dish, Chana Ghughni is now ready to serve and can be had in
combination with fried Chura (fried flattened rice) or Murhi (Puffed rice).
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