Kele ki
Sabji (Raw Banana Curry) is a very
tasty vegetable curry and a very popular Bihari
dish for all seasons. Banana is very nutritious and healthy food. It is very
commonly available during any season.
Ingredients:
Raw banana 3-4pieces cut into slices of about one
and half inches ,tomato 2-3 cut in small pieces, Sarson(mustard seeds) paste 2
spoons, garlic paste half spoon, powders of dhaniya (coriander), red chili and
haldi(turmeric)1 spoon each, edible oil and salt.
Procedure:
Heat 2 table spoons of oil in kadai, put the raw
banana slices in oil and fry till they turn golden brown. Remove them from the
kadai and keep them aside.
Now heat 2 table spoons of oil in kadai, add rai
(black mustard) seeds half spoon and then add the fried slices of raw banana,
put all above paste and powders and cook. After some time add tomato pieces and
cook adding salt to taste. Cook till oil starts oozing out, then add some water
and allow it to boil till you have gravy of desired thickness.
Now the
special Bihari dish Kela Sabji (Raw
Banana Curry) is ready to serve with rice, roti or paratha.
FRIENDS, PLEASE SHOP ON THIS SITE FOR GREAT DEALS EVERY DAY!
No comments:
Post a Comment