Aloo Matar
Chop is a very tasty snack. Basically the Chops are
made by stuffing specially prepared matar filling inside a covering of mashed
potato and frying the chops in oil. Generally it is had in breakfast or as an
evening snack. You can have it with coriander chutney or tomato chili ketchup
or tomato sauce.
Ingredients:
Filling:
1. 250 gm peas
2.Mustard Oil (as per
requirement)
3. Hing (Asfoedita)
4. Garlic 5 pieces and
(grind into paste), ginger 1 inch, grind to paste
5. One finely chopped onion
and a green chili
6. Salt to taste
7. red chili powder and
Turmeric powder, garam masala powder
Preparing the filling:
1. Heat mustard oil in a
pan, put hing, onion and green chili
2. Add peas and salt cook on
low flame till peas become soft, then add ginger garlic paste, turmeric powder,
chili powder, salt and sauté, add garam masala ½ spoon
3. Cook on low flame till
peas get soft and beat them into a coarse filling
4. Sauté on high flame and
keep it aside.
Preparing the cover:
Boil 6-7 big size potatoes,
peel them and mash them. Add some salt and red chili powder as per your taste
and mix it well.
Procedure:
Make small ball of the mashed potato, flatten it
on your palm and stuff the matar filling in center and close the mashed potato
cover from all sides to make a chop. Now dip the chop in a thin solution made
by adding a table spoon of Besan, salt, haldi(turmeric) powder and red chili powder in water. Heat
edible oil in a kadai and fry the Chop by turning it from both sides till it is
brown. Remove the fried chop and put it on tissue paper to soak extra oil.
The delicious AlooMatar Chops are ready to serve, enjoy this dish with coriander chutney or tomato chili ketchup or tomato sauce.
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| Aloo Matar Chops being served |
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| Chops ready to fry |
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| Chops being fried |
Also view many other delicious dishes on www.tasteofbihar.com
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