Saturday 12 January 2013

Oats with vegetable


Oats with vegetable

Though not a typical Bihari dish this is a very healthy meal for all and especially for the diabetic, obese and people with high cholesterol and blood pressure. It is very easy to make.

Procedure:

Fry 1 chopped onion a spoon of oil. Add some chopped carrot, cauliflower, peas, capsicum,beans, haldi(turmeric) powder, salt, black pepper powder, red chili powder, ginger and garlic pieces and cook till it becomes light brown.

Add 4 cups of water and allow the mixture to boil, then add a cup of precooked oats (Quaker oats or Saffola oats) and allow to cook for 3 minutes, stirring the oats all the time. 

Remove the oats and allow cooling little bit.

The healthy oats breakfast is ready to serve with all its goodness.


Oats ready to serve
Cooking the vegetables
Also view many other delicious dishes on www.tasteofbihar.com

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